![Ingi Sigurdsson](https://images.getbento.com/accounts/f00899040c9f877a75435d25dc7c8992/media/images/429603.png?w=1200&fit=crop&auto=compress,format&cs=origin&crop=focalpoint&fp-x=0.5&fp-y=0.5)
Ingi Sigurdsson
Beverage Director
Ingi Sigurdsson
Beverage Director
"I’m a big believer that creating self-imposed restraints for a cocktail menu is where the magic happens.
At Allelo I decided that every cocktail on the menu must contain a culinary ingredient from the Mediterranean or Aegean that is the predominant flavor. Let it be olive oil, sumac or even Spanish Jamon Iberico. This restraint has helped create a menu that is unique, delicious and keeps you coming back for another sip."
Ingi Sigurdsson
Beverage Director